restaurante mar y tierra - An Overview
restaurante mar y tierra - An Overview
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Leo and La Sala de Laura share a two-amount developing visually connected by a backyard suspended about a glass volume. This House, in addition to remaining the transition in between different environments, symbolizes the geographic and gastronomic variety of Colombia.
So, it concentrates on advertising and marketing a foodstuff tradition that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor offers an avant-garde cocktail experience complemented which has a diligently chosen array of wines and spirits. Its idea blends bistro-style cooking that has a bar environment, turning into the ideal place for anyone searching for an experience within a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-getting of Colombian communities, understanding gastronomy being an engine of social and financial growth. For over a decade, the muse has worked jointly with Global cooperation companies, government businesses and NGOs so as to spotlight the gastronomic traditions as well as the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Room in the world giving tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y restaurante mar y tierra cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot where by the open and spectacular kitchen provides a tasting menu expertise which allows friends to take a look at new gastronomic frontiers in the concealed nation without the need to leave their desk.
Leo is really a gastronomic concept presenting immersive experiences in two exclusive settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Made for diners who respect haute cuisine based upon research and experimentation.
Choose between 8 or twelve-step activities, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Established for diners who value haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel space on earth presenting tastings of:
Additionally, visitors can take pleasure in a collection of wines from throughout the world or even a pairing highlighted by Artistic and native options.